Ingredients: Garam bukit, more than 50 types of spices selected such as fragrant lemongrass, sour leaves, and noni leaves.
How to use:
- Steam the herb stove for 10-15 minutes according to the desired heat level.
- Then remove the herb stove & immediately cook for a longer period so that the herbal nutrients are absorbed into the body
- Once the furnace has cooled, repeat the steaming process.
- Use for a month is abstinent.
- Store in the refrigerator after use to avoid moldy & damaged furnace.