Ingredients: Blumea balsamifera (daun chepa), flemingia strobilifera (daun meringan), cinnamomum culilawan bl (daun teja), vitex trifolia var negunda (daun lamunni hitam), mauritius papeda (daun limau purut), cymbopogon nardus (serai wangi), Mallothus biaceae 9daun balik angin), melastoma malabathricum (daun senduduk), and alpinia galanga (daun lengkus).
How to use:
Wet tangas: Boil the ingredients of tangnagn only 1/3 sachet for one session with 3 glasses of water in an earthen pot. After boiling, lift the earthen pot and place it in the tangas bench. Cover with a cloth sarong tangas.
Dry tangas: Heat river stone for 20 minutes with a slow fire. Pick up the river rock and put it in the fridge.
How to store: Herbal sachet can be reused until the aroma and color fade.
Inside box: 6 sachets
Net weight: 10 grams
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